Our company downstairs, opened new a Taipei Japanese restaurant, opened on the first day when just is the birthday of our department manager, we went downstairs to eat the Taipei Japanese restaurant, inside the shop at that time, we only point out some of the dishes, because afraid a lot of people are not used to eating, the results finally really is a lot of people eat not to spoil their taste, so in the end we point a few dishes all left down and to let everyone have enough to eat, we left the Taipei Japanese restaurant, went to the other restaurant, to let everyone eat and then go home.